Calendar and Food Changes
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With today’s Calendar and Food sections, the Los Angeles Times continues its changes in content and design.
Calendar expands to include coverage formerly in the Southern California Living section, adding style, fashion and living to its arts and entertainment report.
The Food section adds S. Irene Virbila’s weekly restaurant review and two new columns: Matters of Taste by David Shaw and The California Cook by Russ Parsons. Also new: broadened coverage of restaurant news, wine and spirits, and evaluations of kitchen equipment.
Coming Thursday: Calendar Weekend gets a new look and a new focus, with 8 Days, a more comprehensive list of arts and leisure events, plus new sections called Going Out, Staying In and Alternatives.
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